Peanut Butter Bars

You probably could have guessed this but I am the cook of our household. Tom knows how to make exactly three things:

1. Standard ground beef tacos

2. Anything on the grill

3. Peanut butter bars

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So proud of him. But seriously, not to diminish his grill skills because THEY ARE AMAZING, but the other two recipes that he knows are pretty simple. Simple but GOOD. Everyone knows how to make standard ground beef tacos so I won't elaborate on that but his PEANUT BUTTER BARS are out of this world delicious. 

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Peanut Butter Bars

Yield: ~21 bars

Calories: 362 per bar

Total time: 1.5 hours


- 1 cup butter, melted

- 2 cups graham cracker crumbs

- 2 cups powdered sugar

- 1 1/4 cups creamy peanut butter, divided

- 1 1/2 cups dark chocolate chips

- sea salt


1. In a medium bowl, mix together melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until well blended

2. Press the mixture above evenly into the bottom of an ungreased 9x13 pan

3. Melt chocolate chips and remaining 1/4 cup peanut butter according to the chocolate chip's package instructions; once melted, stir until smooth

4. Spread melted chocolate and peanut butter from step 3 over the peanut butter graham cracker "crust" in the 9x13 pan from step 2 then top with sea salt

5. Refrigerate for at least one hour before cutting into pieces to serve!

[Recipe from Tom Brady; slightly adapted from All Recipes]

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